 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
|
this is a great outdoor camping dish. but is just as good in a panini grill or in a pan done as a grilled cheese wouldbe done. The host of flavorsare incredible Ingredients:
3 eggs |
1 tablespoon water |
1 teaspoon chicken bouillon granules |
1 green onion, finely chopped |
2 tablespoons finely chopped sweet red pepper |
1/4teaspoon lemon-pepper seasoning |
1/2teaspoon butter |
2 croissants, split |
4 1/2 teaspoons ranch dressing |
4 slices canadian bacon |
4 slices muenster cheese |
1/2cup fresh arugula |
4 thin slices tomato |
Directions:
1. In a small bowl, whisk the eggs, water and bouillon.
2. Set aside.
3. In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender.
4. Add egg mixture.
5. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
6. When eggs are completely set, fold omelet in half and cut into two wedges.
7. Spread croissants with salad dressing.
8. On croissant bottoms, layer the bacon, omelet, cheese, arugula and tomato.
9. Replace croissant tops.
10. Cook on a panini maker or outdoor grill for 2 to 4 minutes or until cheese is melted.
|
|