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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 60 |
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Not only is this dish simple to make, itâs also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor. Ingredients:
1 cup butter, melted |
100 eggs |
2-1/2 quarts 2% milk |
1-1/4 teaspoons white pepper |
7-1/2 cups (30 ounces) shredded swiss cheese |
7-1/2 cups cubed fully cooked ham |
Directions:
1. Divide the butter among five 13-in. x 9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting. Yield: 60 servings.
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