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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish. Ingredients:
1 red cabbage, shredded |
1 medium onion, shredded |
1 tablespoon crisco |
1 cup red wine |
1/2 cup vinegar |
5 tablespoons red currant jelly |
salt and pepper |
1/8 teaspoon ground cloves (more if you like the taste) |
Directions:
1. Put all together in a large pot.
2. Cover and simmer for 1 hour.
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