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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Basically a bundt pound cake with chocolate jimmies or sprinkles in it. Can also use chocolate chips and or nuts. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup butter |
1 1/2 cups sugar |
1 teaspoon vanilla |
5 eggs |
1 cup chocolate chips (or jimmies) |
1 cup nuts, chopped (optional) |
Directions:
1. Sift together the flour, baking powder and salt. Set aside.
2. Cream together butter and sugar. Add vanilla.
3. Mix in eggs one at a time.
4. Gradually add flour mixture.
5. Stir in chocolate.
6. Pour into a greased and floured bundt pan.
7. Bake at 350 for 45 minutes.
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