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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!** Ingredients:
3 cups water |
3 tablespoons sugar |
2 tea bags or 2 teaspoons loose tea |
1 tablespoon fresh ginger or 1 tablespoon ground ginger or 1 teaspoon ground cardamom |
1 cup evaporated milk |
Directions:
1. Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2–3 minutes.
2. Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
3. Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.
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