Olsmorgas (Open-Face Mushroom and Onion Sandwich) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Breads of the World. Serve with a glass of beer. Ingredients:
1 teaspoon butter (or as needed) |
1 medium onion, chopped |
1/3 cup sliced mushrooms |
1 dash salt |
1 dash pepper |
1 slice pumpernickel bread |
1 tablespoon minced parsley |
Directions:
1. Melt butter in a skillet and saute the onion until wilted.
2. Add mushrooms and cook until light brown and a little crisped around the edges.
3. Add salt and pepper.
4. Spoon mixture onto bread.
5. Sprinkle with parsley.
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