Olliebollen Dutch Doughnuts |
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Prep Time: 120 Minutes Cook Time: 3 Minutes |
Ready In: 123 Minutes Servings: 4 |
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This recipe comes from Donna's friend's from Holland this recipe is probably 40 years old. They are delicious this recipe takes some time but is really easy to put together. I know that the taste is heavenly and worth it! Ingredients:
1/2 cup milk |
1/4 cup butter |
1/4 cup sugar |
1/4 cup water (105-115 degrees) |
2 1/4 cups flour (all purpose unsifted) |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon lemon (peel grated) |
2 eggs |
1 cup apple (large peeled chopped and tart) |
2/3 cup raisins |
2/3 cup currants |
2/3 cup vegetable oil |
1/2 cup sugar |
1 teaspoon cinnamon |
Directions:
1. In a small saucepan scald the milk remove from heat.
2. Add the butter and the 1/4 cup sugar.
3. Stir until butter is melted then set aside to cool.
4. In a large bowl of an electric mixer combine the yeast and water let stand for 5 minutes.
5. Mix in the cooled milk mixture.
6. Mix flour with salt the 1/2 teaspoon cinnamon and lemon peel.
7. Add half of the flour mixture to liquid mixture beating until well blended.
8. Add eggs one at a time beating well after each addition.
9. Stir in the apple, raisins and currents.
10. Cover bowl put in a warm place to rise until double in size about 1 1/4 hour.
11. Bring 2 inches of vegetable oil to a nice rolling simmer 1 tablespoon of dough at a time until golden brown.
12. Do not stir down dough .
13. Use a 1 teaspoon of cinnamon in bowl to roll doughnuts in to coat a very light touch is recommended.
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