Olive Stuffed Cheese Balls |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 20 |
|
Sometimes, I forget about these little goodies, and they are delicious. Was served these recently, and I fell in love with them all over again! :) Ingredients:
1 cup shredded sharp cheddar cheese |
2 tablespoons unsalted butter |
1/2 cup all-purpose flour |
dash cayenne (i like a good dash!) |
20 medium green olives, or olives of your choice |
Directions:
1. In large bowl with mixer*, cream together cheese and butter
2. Blend in flour and cayenne on low
3. Wrap a teaspoonful of dough around each olive, covering completely
4. Place on cookie sheet
5. Bake at 375 or 400 degree oven for 15 minutes
6. Makes about 20 balls
7. *Can mix these by hand
8. NOTE: Olive lovers, please refrain from eating before they are baked :)
|
|