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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My sister-in-law (who happens to have the same name as me!) gave me this recipe. We fix it for just about every family gathering. Raisins and olives give the dish a sweet and salty flavor.Judy Thomas, Langley, British Columbia Ingredients:
4 cups water |
2 cups uncooked long grain rice |
4 beef bouillon cubes |
1 pound ground beef |
3 medium green peppers, chopped |
3 medium onions, chopped |
2 garlic cloves, minced |
1 cup water |
3/4 cup raisins |
3/4 cup sliced ripe olives |
3 bay leaves |
salt and pepper to taste |
Directions:
1. In a large saucepan, combine the water, rice and bouillon. bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, in a large skillet, cook beef, green peppers, onions and garlic over medium heat until the meat is no longer pink; drain. Add water, raisins, olives and bay leaves. Cover and simmer for 30 minutes or until heated through. Discard bay leaves. Stir in rice, salt and pepper. Yield: 8-10 servings.
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