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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Southern Living. A quick, easy good for a week-night meal recipe. You need to like olives if you are going to try this one. Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs pork tenderloin, cut into 1/2 inch slices |
2 tablespoons vegetable oil |
1/2 cup sliced green onion |
1/2 cup dry sherry |
1/2 cup water |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried basil |
2 cups sliced mushrooms |
1/2 cup sliced pimento stuffed olive |
Directions:
1. Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
2. Dredge pork slices in flour mixture.
3. Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
4. Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
5. Add in mushrooms and olives.
6. Cook pork for 4 minutes on each side or until tender.
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