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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (5 ounce) jar green olives, drained and chopped |
3 tablespoons ketchup, or as needed |
Directions:
1. In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
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