 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
try something new next chanukah! Ingredients:
2 cups pitted finely chopped olives (i used kalamata and large greek green) |
1/2 cup olive oil, divided |
1 cup chopped onion |
2 tablespoons chopped garlic |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cumin |
2 eggs, beaten |
1 -2 tablespoon water, if needed |
sour cream or plain yogurt, for garnish |
Directions:
1. put the olives in a food processor and chop.
2. squeeze out as much moisture as possible.
3. set aside.
4. heat 1/4 c olive oil and saute onions and garlic until golden.
5. add to olives.
6. mix flour, baking powder, baking soda, salt, cumin in a bowl.
7. add beaten eggs.
8. add olive onion mixture.
9. add water if batter is too thick.
10. heat 1/4 c olive oil in skillet, add batter by ladlefuls, and cook 4 at a time for 3-4 minutes per side.
11. remove, keep warm, and cook additional latkes.
12. garnish with sour cream.
|
|