Olive-Goat Cheese Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prep: 45 minutes (includes 10 minutes for toasting bread). Ingredients:
1 cup diced seeded plum tomato |
1/4 cup chopped pitted olives |
2 tablespoons chopped fresh basil |
1 teaspoon sherry vinegar |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
16 (1/4-inch-thick) slices french bread baguette (about 4 ounces) |
1 garlic clove, peeled |
1/4 cup mild goat cheese, at room temperature |
Directions:
1. Preheat oven to 400°.
2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
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