Olive Gardens Tuscan Garlic Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
I found this on the internet Ingredients:
4 each (4 oz) boneless, skinless chicken breasts |
1 1/2 cups flour, plus 1 tablespoon |
1 tbsp salt |
2 tsp black pepper |
2 tsp italian seasoning |
1 lb fettuccine pasta, cooked according to package directions |
5 tbsp olive oil |
1 tbsp garlic, chopped |
1 red pepper, julienne cut |
1/2 cup white wine |
1/2 lb whole leaf spinach, stemmed |
2 cups heavy cream |
1 cups parmesan cheese, grated |
Directions:
1. Pre-heat oven to 350ºF.
2. 1. Mix 1 1/2 cups flour, salt, pepper and Italian seasoning in a
3. shallow dish. Dredge chicken in the mixture, shaking off any excess.
4. 2. Heat 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at
5. a time over medium-high heat until golden brown and crisp (2-3
6. min). Add more oil for each batch as necessary.
7. 3. Place cooked chicken breasts on a baking sheet and transfer
8. to preheated oven. Cook for 10-15 minutes or until internal
9. temperature reaches 165°F.
10. 4. Heat 2 Tbsp oil in a sauce pan. Add garlic and red pepper and
11. cook for approximately 1 minute. Stir in 1 Tbsp flour, wine,
12. spinach and cream and bring to a boil. Sauce is done when spinach
13. becomes wilted. Complete by stirring in parmesan cheese.
14. 5. Coat cooked, drained pasta with sauce, then top with chicken
15. and remaining sauce. Garnish with extra Parmesan cheese.
|
|