1/2 cup smoked provolone cheese |
1 (8 ounce) shredded mozzarella cheese |
1/4 cup parmesan cheese, grated |
1/2 cup breadcrumbs |
1 teaspoon fresh garlic, minced |
1/4 teaspoon crushed red pepper flakes |
2 tablespoons sun-dried tomatoes, flakes if in oil drain first |
1/3 cup sour cream |
1/2 teaspoon salt and pepper |
2 lbs boneless skinless chicken breasts |
4 ounces cooking oil |
2 cups flour |
salt and pepper, to taste |
1 small onion, chopped |
6 cups button mushrooms, thinly sliced |
24 ounces marsala wine or 24 ounces beef broth |
8 ounces heavy cream |