Olive Garden Seafood Pasta Chowder |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My friends and I used to go to Olive Garden on Fridays just to get this soup. FORGET the salad. It may seem abit tedious but it's really not. I sometimes use imitation crabmeat AND throw in some extra baby shrimp. Ingredients:
6 ounces small shell pasta |
3 ounces crabmeat |
6 tablespoons butter |
1/2 lb fresh mushrooms, sliced |
2 (1 ounce) packages newburg sauce mix |
3 cups milk |
1 1/2 cups water |
1/4 cup dry white wine |
1/4 cup sliced green onion |
Directions:
1. Cook pasta according to package directions.
2. Sort through crab if using fresh for shell.
3. Melt butter in 3 quart.
4. non aluminum saucepan.
5. Add mushrooms; saute for 3 minutes.
6. Add sauce mix; stir well.
7. Add milk, water, and wine; stir well with a wire whisk until mixture comes to a boil.
8. Reduce heat simmer 5- 8 minutes, stirring constantly.
9. Add green onions, pasta and crabmeat; stir to combine.
10. Heat through, about 2- 3 minutes.
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