Olive Garden Hot Artichoke and Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party. My friend told me she got this recipe off copycat site. Ingredients:
1 (8 ounce) package cream cheese |
14 ounces artichoke hearts, drained coarsely chopped |
1/2 cup spinach, frozen chopped |
1/4 cup mayonnaise do not use miracle whip |
1/4 cup parmesan cheese |
1/4 cup romano cheese |
1 garlic clove, finely minced |
1/2 teaspoon basil, dry |
1/4 cup mozzarella cheese, grated |
1/4 teaspoon garlic salt |
salt and pepper |
Directions:
1. Allow cream cheese to come to room temperature.
2. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
3. Add the artichoke hearts and spinach careful to drain this well.
4. Store in a container until you are ready to use.
5. Spray pie pan with pam, pour in dip, and top with cheese.
6. Bake at 350° for 25 minutes or until the top is browned.
7. serve with toasted bread.
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