2 ounces dried porcini mushrooms |
2 tablespoons unsalted butter |
1/2 cup yellow onion, finely diced |
4 garlic cloves, sliced very thin |
1 1/2 cups cremini mushrooms |
1 1/2 cups white mushrooms |
1 tablespoon all-purpose flour |
1/4 cup white wine |
1/2 cup heavy cream |
1/2 teaspoon fresh thyme |
1 tablespoon fresh chives, minced |
salt, to taste |
fresh ground black pepper, to taste |
4 slices crusty italian bread |
extra virgin olive oil (to drizzle) |
fresh thyme (garnish) |