Olive Garden Cicilian Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For those cheat days Ingredients:
36 oz slices french baguette |
1 lb large shrimp, shelled,deveined and uncooked(31-40 per pound or larger) |
3/4 cup butter |
4 cloves garlic, chopped |
2 green onions, chopped |
2/3 cup white wine |
15 black olives, sliced |
1 roma tomato, diced |
Directions:
1. Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
2. Arrange 5 slices on serving plates so they face in like flower petals.
3. (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
4. Add the garlic and the WHITE of the onions and cook for a minute.
5. Add shrimp and cook until it's just done.
6. Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
7. Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
8. About 2 minutes.
9. Spoon sauce over the shrimp and bread.
10. Garnish with the tomatoes and the GREEN of the green onions.
11. Serve with napkins and eat with your fingers.
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