1/4 lb butter |
1 1/2 cups onions, chopped |
3/4 cup carrot, julienned |
12 ounces broccoli florets, cut into 1 inch pieces |
8 ounces mushrooms, sliced |
1 1/4 cups yellow squash, sliced thin and halved |
1 teaspoon garlic, minced |
1 1/2 cups water |
1 tablespoon beef bouillon granules (one cube crushed) |
1/4 cup sun-dried tomato, minced (oil packed) |
1 (14 1/2 ounce) can diced tomatoes |
1 tablespoon fresh parsley, minced |
1/4 teaspoon dried oregano |
1/4 teaspoon dried rosemary |
1/8 teaspoon crushed red pepper flakes |
1 lb angel hair pasta, cooked |
1/2 cup parmesan cheese, grated |