 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
|
This is a wonderful dip for parties or other get-togethers. It is a little different than your traditional dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some. Ingredients:
8 ounces shredded mozzarella cheese |
8 ounces shredded cheddar cheese |
1 small onion, chopped fine |
1 green pepper, chopped fine |
1 (4 ounce) can mushrooms, chopped |
1 (5 ounce) jar green olives, chopped |
1 (6 ounce) can black olives, chopped |
2 cups mayonnaise |
Directions:
1. Mix all ingredients together.
2. Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
3. Serve warm with tortilla chips.
|
|