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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
14 1/2 ounce(s) black olives, chopped |
6 ounce(s) stuffed green olives chopped |
2 green onions sliced then chopped |
1/4 pound(s) 1 stick butter softened |
1/2 cup(s) mayonnaise, no substitutes |
1 pound(s) monterey jack cheese, grated |
1 loaf(s) french bread |
Directions:
1. Preheat oven to 325. In large bowl combine butter, mayonnaise, Monterey Jack cheese, chopped olives, and green onions. Stir until thoroughly combined. Slice French bread loaf in half lengthwise. Spread the olive cheese mixture in an even layer on each half. Bake for 20 to 25 minutes or until cheese mixture is thoroughly melted and begins to turn light brown and bubbly. Cut into diagonal slices and serve immediately.
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