 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
This is a recipe I got from my best friend Dawn years ago. Everyone loves this-even people who say they don't like olives & even people who say they don't like casseroles. Scrumptious! Ingredients:
1 lb ground beef |
1 green pepper, finely chopped |
2 tablespoons olive oil |
1 garlic clove |
1/2 lb sharp cheddar cheese |
1 small onion |
1/2 cup stuffed olives, sliced |
1/2 cup black olives, sliced |
1/4 cup olive juice (green) |
1 (11 ounce) can corn, drained |
1 (28 ounce) can diced tomatoes, not drained |
1/2 teaspoon salt |
1/4 teaspoon pepper |
8 ounces wide egg noodles |
Directions:
1. Cook egg noodles according to package directions, set aside.
2. Brown ground beef and green pepper in olive oil.
3. Grate together cheese, onion and garlic.
4. Combine with meat and olives.
5. Add olive liquid, cooked noodles, corn and tomatoes.
6. Mix and pour into 13x9x2 casserole dish.
7. Cover with foil.
8. Bake at 350 for 45-60 minutes.
|
|