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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups kalamata olives; whole, pitted |
1/3 cup olive oil |
2 garlic cloves |
Directions:
1. Place olives and garlic in an electric blender.
2. Add olive oil in a stream while pureeing.
3. Process until mixture becomes a thick, but not to smooth paste.
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