Ole! Fresh Guacamole With Key Lime

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

My recipe for guacamole.

Ingredients:

4 fresh ripe medium avocados

2 teaspoons freshly squeezed key lime juice

1 teaspoon margarita salt (kosher salt)

2 teaspoons finely minced fresh onions

2 teaspoons fresh lemon juice (in place of lime juice)

1 dash garlic powder

1 dash ground black pepper

2 small diced ripe tomatoes (or ro-tel canned seasoned)

2 tablespoons minced green onions or 2 tablespoons red onions

2 tablespoons minced fresh cilantro leaves

2 chopped pickled jalapeno peppers (or 1 teaspoon brine)

2 teaspoons fresh lemon juice (in place of lime juice)

1/4 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon crushed mexican oregano

1/4 teaspoon ground black pepper

Directions:

1. CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
2. REMOVE the pits and the top inner stems from avocados.
3. SCOOP out or squeeze avocado pulp into a bowl.
4. SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
5. MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
6. MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
7. SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
8. STIR with a fork until combined and creamy.
9. SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
10. SNAP your fingers and shout OLE! .

By RecipeOfHealth.com