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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 30 |
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A chewy walnut layer dominates this lovely creation. A shortbread crust and lemony glaze holds it all together. Ingredients:
1 1/2 cups flour |
1/2 cup brown sugar |
1/2 cup butter, plus |
2 tablespoons butter |
2 eggs |
1 cup brown sugar |
2 tablespoons flour |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups coconut |
1 cup chopped walnuts |
2 cups powdered sugar |
2 tablespoons melted butter |
1 lemon, juice of |
Directions:
1. For base: Mix and pat into greased 9x15 pan.
2. Bake about 12 minutes at 350 degrees.
3. For filling: Beat eggs.
4. Add sugar, combined dry ingredients, then rest of ingredients.
5. Spread over baked layer and bake 20 minutes.
6. For glaze: Combine and spread over cookie when cooled.
7. If needed, add more sugar or lemon juice to adjust consistancy.
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