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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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the secret to taffy is to lift edges with a fork and fold back into the center of the taffy to discourage any hardening before it's cool enough to handle Ingredients:
2 cups sugar |
2 tablespoons butter |
1/2 cup vinegar |
1/8 teaspoon cream of tartar |
1/8 teaspoon salt |
Directions:
1. combine all ingredients in a large saucepan.boil to hard ball stage or 250*-269* - degrees on a candy thermometer.
2. Pour onto a buttered surface; cool just until comfortable to the touch -
3. find a partner and pull with buttered hands until taffy is white and porous.
4. cut with buttered scissors into 1 pieces.
5. wrap in waxed paper.
6. makes about 2 1/2 dozen.
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