Old World Style Italian Turkey Meatballs |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
|
These are soft,flavorful cheesy meatballs. Ingredients:
1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin) |
2 teaspoons dried basil |
1/2 teaspoon dried oregano |
1 large egg, beaten |
3/4 cup of white unseasoned breadcrumbs |
1/2 cup water |
2 teaspoons garlic powder |
1/2 cup parmesan cheese, grated |
1 teaspoon salt |
1 teaspoon black pepper |
2 teaspoons dried parsley |
2 teaspoons olive oil |
Directions:
1. Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
|
|