Old Time Ham N Egg Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Another oldies Ingredients:
1 cup diced cooked ham |
2 cups milk, scalded |
2 tbsps. melted butter |
2 cups soft bread crumbs |
1 tsp. salt |
1/4 tsp. pepper |
6 eggs, separated |
Directions:
1. Combine ham, milk, butter, bread crumbs, salt and pepper; stir in yolks. Beat egg whites until they are stiff, but not dry. Fold into yolk mixture. Pour into buttered baking dish (12×8x2-inch) and bake at 325 degrees 20 to 25 minutes or until firm to touch. Serve immediately
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