Old Time Chocolate Fudge (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Ingredients:
3 cups sugar |
4 heaping tablespoons cocoa |
3 tablespoons light corn syrup |
1 cup evaporated milk |
6 tablespoons butter, plus extra for buttering dish |
1 cup chopped pecans |
1 1/2 teaspoons vanilla extract |
Directions:
1. Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer). Remove from heat. Add butter, pecans, and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.
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