2 lbs stew meat |
3 carrots (sliced) |
3 potatoes (cubed) |
0.5 (14 1/2 ounce) bag white pearl onions |
2 bay leaves |
1 tablespoon worcestershire sauce |
2 cups beef broth |
1 (6 ounce) can tomato paste |
1/2 cup water |
1 teaspoon dry mustard |
1 teaspoon paprika |
1 tablespoon house seasoning (search for paula deen's house seasoning) |
1/4 cup plus 1/3 c cornstarch |
1 (8 ounce) box frozen peas |