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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great flavor and super quick! Ingredients:
6 center-cut pork loin chops, 1-1/2-thick |
salt and pepper |
2 tablespoons olive oil |
1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed |
Directions:
1. Trim fat from meat. Season chops lightly with salt and pepper.
2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices run clear. Makes 6 servings.
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