Old Style Sunday Meatballs |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Another old time favorite. I don't measure so these are approximate. Adjust to taste. The only things I measure are the cheese and breadcrumbs. Try with my marinara sauce. Ingredients:
2 lbs ground meat (mixture of 1/2 beef and 1/2 pork) |
2 eggs |
2 minced garlic cloves |
1 1/2 tablespoons dried parsley |
1/2 tablespoon dried oregano |
1/2 tablespoon dried basil |
1/2 teaspoon garlic powder |
1/2 cup grated parmesan cheese |
1/2 cup italian breadcrumbs |
Directions:
1. In a large mixing bowl, mix all ingredients except cheese and breadcrumbs (this is best done with clean hands!).
2. Once mixed, add cheese and breadcrumbs, mix until even.
3. Coat a roasting pan or high sided pan with extra virgin olive oil.
4. Roll meat mixture into balls about the size of a golfball and line oiled pan with them.
5. Bake at 350 degrees for about 20 minutes or until done.
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