Old-Style Mustard and Rosemary Asparagus |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delectable asparagus recipe that is simple and zesty. Just 5 ingredients (exc. salt and pepper) and 5 minutes to prepare. From Serious Eats, Ingredients:
12 ounces asparagus, trimmed and halved |
2 teaspoons olive oil |
1 teaspoon whole grain mustard |
1/2 teaspoon chopped fresh rosemary |
1/4 the lemon, zest of |
salt and pepper |
Directions:
1. Preheat the oven to 425°F
2. Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined.
3. Roast for 10 to 12 minutes. Serve immediately.
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