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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup vegetable shortening |
2 cups self-rising flour |
1 cup buttermilk |
melted butter (optional) |
Directions:
1. Cut shortening into flour with a pastry blender or fork until crumbly. Add buttermilk, stirring the mixture just until moistened.
2. Pat dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place on a lightly greased baking sheet.
3. Bake at 425° for 14 minutes or until golden. Brush the hot biscuits with melted butter, if desired.
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