 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Ingredients:
3 cups lime juice |
1 tablespoon salt |
4 medium-size hot red peppers |
Directions:
1. Combine lime juice and salt in a clear glass jar, stirring until salt dissolves. Add peppers; cover and let sit in the sunshine 2 days. Remove and discard peppers; bottle sauce. Refrigerate. Serve with baked, broiled, or fried fish.
2. Note: Old Sour is highly concentrated and should be used sparingly.
|
|