 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans! Ingredients:
1 lb ground beef |
1 onion, chopped |
1/2 lb bacon |
1/3 cup brown sugar |
1/3 cup white sugar |
1/4 cup ketchup |
1/4 cup barbecue sauce |
2 tablespoons molasses or 2 tablespoons karo syrup |
2 tablespoons mustard |
1/2 teaspoon chili powder |
1/2 teaspoon pepper |
1 teaspoon salt |
1 (15 ounce) can red kidney beans |
1 (15 ounce) can pork and beans |
1 (15 ounce) can baby butter beans |
Directions:
1. Brown ground beef and onion. Drain.
2. I cook bacon in microwave until crisp.
3. Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
4. Add kidney beans, pork and beans, and butter beans; mix.
5. Put in large casserole.
6. Bake for 1 hour at 350 degrees Fahrenheit.
|
|