Old School Samp And Beans |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This is a side dish. I saw my gran make soup one day and thought I quite like the taste of samp. Then I started to wonder whether I could play around with it a bit so as to make it the main ingredient. Turned out lovely. Read more . This is a very simple side dish Ingredients:
250g samp |
250g sugar beans |
1 shallot, finely chopped |
200ml olive oil |
5 ml garlic puree |
200g walnuts, chopped |
Directions:
1. Soap samp and beans seperately, for about 45 minutes
2. meanwhile, heat oil in a deep pan
3. saute onions over a low heat until sweet
4. add garlic and continue cooking over a low heat
5. drain both samp and beans, reserving the liquid from the samp
6. add to the pan and turn up the heat slightly
7. keep adding just enough water as it evaporates from the mixture and keep stirring (as if you're making risotto :) )
8. you will notice the starch coming off the mixture making it creamy
9. add the walnuts and cook for another 10 minutes
10. serve with some good sausage and a green salad
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