Old Mexico Spinach-Cheese Dip |
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Prep Time: 8 Minutes Cook Time: 27 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Baked oooey-gooey and spicy Serve with pita or Tortilla Chips. Ingredients:
1 onion, chopped |
2 tablespoons vegetable oil |
1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped |
1 (4 ounce) can diced green chilies, drained |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
10 ounces shredded monterey jack cheese |
1 (8 ounce) package cream cheese, softened |
1 cup half-and-half cream |
1 tablespoon red wine vinegar |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes.
3. Stir in tomatoes and chilis, let cook 2 minutes.
4. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar.
5. Season with salt and pepper to taste.
6. Spoon mixture into shallow baking dish like a 9-inch quiche dish or pie plate.
7. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
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