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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 ounces heavy cream |
1 teaspoon garlic, minced |
12 ounces cooked elbow macaroni |
pinch salt |
pinch white pepper |
2 tablespoons shredded parmesan cheese |
pinch paprika (for color) |
Directions:
1. Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!
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