 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. One July, we invited a couple over for a backyard barbecue, relates Anne Nabbefeld of Hortonville, Wisconsin. The woman had recently become a United States citizen, so I created this cake for her. It was a big hit. Ingredients:
1 loaf-shaped angel food cake (10-1/2 ounces) |
1 carton (8 ounces) frozen whipped topping, thawed |
1 cup quartered fresh strawberries |
1 cup fresh blueberries |
additional blueberries and strawberries |
Directions:
1. Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer.
2. Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping. Arrange additional berries over top of cake to form a flag. Yield: 8 servings.
|
|