Old Fashioned Sweet Potato Pie (Made Easy)

5 (1 Vote)

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 12

My recipe for spiced sweet potato pie

Ingredients:

2 (9 inch) frozen pie crusts

1 (29 ounce) can sweet potatoes in light syrup (princella)

1 (14 ounce) can sweetened condensed milk (borden)

2 eggs

2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)

1 teaspoon vanilla extract

1 pint heavy whipping cream

1/3 cup powdered sugar

1 teaspoon pure vanilla extract

1 pinch salt

cool whip

ground cinnamon, sprinkled

Directions:

1. PREHEAT oven to 375 degrees F.
2. ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
3. PROCESS the FILLING mixture until smooth.
4. POUR mixture into two 9-inch frozen pie shells.
5. BAKE 55-65 minutes (centers will still move slightly).
6. PLACE pies on wire racks to cool.
7. WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
8. SPREAD whipped cream TOPPING over cooled pies.
9. DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
10. SLICE, serve and enjoy!

By RecipeOfHealth.com