Old Fashioned Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 60 |
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This is an old fashion recipe..that comes from McCormicks the recipe says that it makes 5 dozen cookies but I think that depends on how big you make them... there is a chill time.. and you don't have to cut these out! Read more !!! Ingredients:
1 cup (2 sticks) butter, softened |
1 1/2 cups sugar |
2 teaspoons mccormick® cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs |
1 teaspoon mccormick® pure vanilla extract |
2 3/4 cups flour |
1/4 to 1/3 cup sugar |
Directions:
1. Beat butter in large bowl with electric mixer on medium to high speed for 30 seconds. Add 1 1/2 cups sugar, cream of tartar, baking soda and salt. Beat until well mixed, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover.
2. 2. Refrigerate 2 to 3 hours or until dough is easy to handle.
3. 3. Preheat oven to 375°F. Shape dough into 1-inch balls. Roll balls in 1/4 to 1/3 cup sugar. Place balls about 2 inches apart on ungreased baking sheets.
4. 4. Bake 7 to 8 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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