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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This easy pie looks like pumpkin but tastes like apple. This pie has a secret ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts. Ingredients:
1 1/2 cups white sugar |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
4 eggs, beaten |
1/4 cup butter, melted and cooled |
1 1/2 tablespoons cider vinegar |
1/2 teaspoon vanilla extract |
1 (9 inch) unbaked pie crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.
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