Old Fashioned Southern Peach Cobbler |
|
 |
Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 6 |
|
This recipe has been in my family for 3 generations, and its absolutely delicious and sinful. It is a basic fruit cobbler, so the peaches can be substituted for blackberries, cherries, or anything else. (I forgot to include the 1/2 cup milk in my original post, thanks to the reviewers who spotted the mistake!) Ingredients:
1 cup self rising flour |
1 cup sugar, plus |
3/4 cup sugar |
3 tablespoons melted butter, plus |
1/2 cup milk |
2 tablespoons unmelted butter |
1 1/2 cups canned peaches (up to 2 1/2 cups is okay) |
Directions:
1. Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
2. Pour into greased 1 1/2 quart baking dish.
3. Pour fruit on top of batter.
4. Sprinkle remaining sugar on top.
5. Dot with remaining butter.
6. Bake on 375 for 45 min or until golden brown on top.
7. NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.
|
|