Old Fashioned Snickerdoodles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup margarine |
3/4 cup sugar |
1 medium egg |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 2/3 cups flour |
2 tablespoons sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. In a large bowl mash together the margarine and sugar. Add the egg and beat until everything is creamy. Add the baking powder, salt and flour. Stir it up until you have a nice thick dough. In a cereal bowl, combine the cinnamon and the 2 tablespoons sugar.
2. Shape the dough into balls the size of walnuts or egg yolks. Roll them in the cinnamon-sugar mixture. Place the coated balls on an oiled cookie sheet. Using the bottom of a glass, press the dough down to flatten the cookies slightly. Bake them at 400F for 10 minutes. If your oven runs hot, turn it down to 375°F.
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