Old Fashioned Slow Cooked Grits by Microwave |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's microwave grits. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction. Ingredients:
5 cups water |
1 cup real grits (not quick cooking) |
1/2 teaspoon kosher salt |
1 tablespoon butter |
Directions:
1. Place grits in a small bowl.
2. Cover with water.
3. Stir well to allow chaff to float to the surface.
4. Slowly pour off water to drain off chaff.
5. Repeat, drain well.
6. Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
7. mix well.
8. DO NOT COVER DISH!
9. Place dish in microwave set on high.
10. Cook for 15 minute.
11. Remove, stir well.
12. Repeat previous step.
13. Repeat previous step again.
14. Remove.
15. Stir in butter until melted and grits are smooth and creamy.
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