Old Fashioned Scalloped Tomatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a really old recipe; your grandmother probably made something like this. She warns not to use raw tomatoes since the flavor will not be the same. If you cook them first, then you can use them. Ingredients:
1 medium onion, chopped |
4 tablespoons butter (1/2 stick) or 4 tablespoons margarine (1/2 stick) |
1 (28 ounce) can diced tomatoes |
5 slices bread, lightly toasted |
1/4 cup brown sugar, firmly packed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes.
3. Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well.
4. Pour into greased casserole dish and bake 45 minutes in preheated oven.
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