Old Fashioned Scalloped Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from the sweetest most kind-hearted older lady from our Church. I think of her each time I make this dish. She was an excellent cook and made the best fried chicken! To my knowledge, there is no other scalloped tomato recipe like it here on RecipeZaar. This is pure comfort food at its best! If you wish to use less sugar, then please do so. For an extra treat, add some cheese cubes to these scalloped tomatoes before baking. I think you will be surprised with one ingredient here...I'll let you find it! Enjoy! Ingredients:
1 (28 ounce) can tomatoes |
1 cup dry hard bread cubes |
1 tablespoon minced onion |
1/4 cup butter or 1/4 cup olive oil |
1 tablespoon flour |
1 tablespoon sugar |
1 teaspoon dry mustard |
1/4 teaspoon ground black pepper |
2 slices buttered bread |
Directions:
1. In a large mixng bowl, combine tomatoes, dry bread cubes and onions.
2. Melt the butter; add the flour stirring until there are no lumps.
3. Remove from the heat and add the sugar, dry mustard, and black pepper.
4. Pour this warm mixture into the tomato mixture and combine well.
5. Pour into a greased 1 1/2 quart baking dish.
6. Cut buttered bread into cubes and sprinkle over tomatoes.
7. Bake in preheated 400 degree oven for 25-30 minutes.
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