Old Fashioned Rice Pudding With Meringue |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Very old-fashioned dessert-cheap to make and very simple. Ingredients:
1 cup cooked rice |
2 eggs, separated (use whites for meringue) |
2/3 cup sugar |
1/2 cup raisins |
2 cups milk |
2 tablespoons vanilla |
1/4 teaspoon salt |
ground nutmeg, for top |
Directions:
1. Beat the egg yolks till they are light.
2. Combine rice, sugar, raisins, milk, vanilla and salt.
3. When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
4. Bake at 325° for 1 hour.
5. Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
6. Return the dish to the oven and bake until lightly browned.
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